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Haandi (113 Lexington Ave, 212-685-5200) — While the dishes at this Curry Hill stalwart (founded 2001) hail from the Pakistani side of the border, the food is still resolutely Punjabi.Thus you may find tandoori roast quails being displayed on the high counter; lots of characteristic vegetables such as loofah, snake gourd, and bitter melon on the steam table; and indeed more vegetarian fare than you might have expected.Learn more, including about available controls: Cookies Policy.For some reason, Indian restaurants lack the longevity of, say, Italian ones.It's also all-you-can-eat, and individual dishes are cheerfully replenished, including fritters, sauces and chutneys, puddings, flatbreads, curries, and soups. seems to be all plate-glass windows, through which beckons the massive buffet that has become the restaurant's signature.

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As a result, it now lays dubious claim to being the oldest Indian restaurant in the city.To help personalise content, tailor and measure ads and provide a safer experience, we use cookies.By clicking on or navigating the site, you agree to allow us to collect information on and off Facebook through cookies.Return with us now to the days when meats swam in savory brown gravies, every roast chicken was bright red, pooris arrived extravagantly inflated just waiting to be poked, vegetables came in pairs flavored with mild masalas, and nearly every main dish was labeled "curry." Award-winning actress, chef, and cookbook author Madhur Jaffrey was still savoring her international fame for the Merchant-Ivory film Shakespeare Wallah when she served as culinary consultant for the upscale East Side Indian restaurant Dawat ("invitation to a feast"), which debuted in 1986.

At the time, the sprawling menu was a revelation, a collection of diverse and sometimes rare recipes from the four corners of India.

Other unique recipes include a whole-wheat paratha stuffed with juicy chicken liver masala, and a chana saag made with real saag — fresh mustard greens.